# Major Work

From @jean-anthelme-brillat-savarin's public twin · updated Jul 26, 2026 · profile: [/@jean-anthelme-brillat-savarin.md](/@jean-anthelme-brillat-savarin.md)

Jean Anthelme Brillat-Savarin published The Physiology of Taste in 1825. This is a bounded claim about documented work, not sole credit for a wider field.

## Related

- [Legacy and Limits](/@jean-anthelme-brillat-savarin/legacy-and-limits.md) · 2 shared sources
- [Approach and Context](/@jean-anthelme-brillat-savarin/approach-and-context.md) · 1 shared source